Menù e Modulo – Goya Ristorante

Menù Ristorante

ABISSO

15.00€

Schiacciata Pugliese all’olio evo con Tentacolo di polpo, cavolo crauto marinato agli agrumi, verdure croccanti e salsa agrodolce.

CONTRO CORRENTE

15.00€

Pangog al the maca Tataki di tonno in crosta di semi, valeriana, mela verde, cipollotto arrostito e salsa alle vongole. Contorno di patate chips.

MARE BLU

14.00€

Bun ai cereali con Cotoletta di merluzzo in panura panko rosso, lattuga, pomodoro, porro e salsa tzatziki. Contorno chips di patate.

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Menù Ristorante

ABISSO

15.00€

CONTRO CORRENTE

15.00€

MARE BLU

14.00€

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