Menù e Modulo – Goya Ristorante

Menù Ristorante

Zuppa mare nostrum

14.00€

Cozze, vongole, seppia, moscardini, gambero crudo.

Tentacolo di polpo

13.00€

Tre cotture, demogla agrodolce, affumicata al legno di cilegio e cialda di pane alla paprika.

Raviolo fritto

10.00€

Ragù di mare, carpaccio di scampo, vellutata di patata viola e gocce di blu stilton.

Tortino

8.00€

Tortino di alici in panatura panko verde ripieno di melanzane, zucchine e bufala servita su caponata.

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Menù Ristorante

Zuppa mare nostrum

14.00€

Pepata di cozze

13.00€

Antipasto misto

22.00€

Crudo Goya

30.00€

Polpette di crostacei pz.3

5.00€

Arancini del giorno pz.2

6.00€

Frittura mista

15.00€

Tentacolo di polpo

13.00€

Raviolo fritto

10.00€

Tortino

8.00€

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